New Torrey's Topical Textbook: Rev. R. A. Torrey

Meat-offerings

• Were most holy Lev. 6:17
• Consisted of
  • Fine flour Lev. 2:1
  • Unleavened cakes baked in the oven Lev. 2:4
  • Fine flour baked in a pan Lev. 2:5
  • Fine flour baked in a frying pan Lev. 2:7
  • Green ears of corn parched Lev. 2:14
  • Barley meal Num. 5:15
• Oil and incense used with Lev. 2:1, 4, 15
• Of jealousy, without oil or incense Num. 5:15
• Always seasoned with salt Lev. 2:13
• No leaven used with Lev. 2:11, 6:17
• Not to be offered on altar of incense Ex. 30:9
• Offered
  • On the altar of burnt offering Ex. 40:29
  • With the daily sacrifices Ex. 29:40-42
  • With all burnt offerings Num. 15:3-12
  • By the poor for a trespass offering Lev. 5:11
  • By the high priest every day, half in the morning and half in the evening Lev. 6:20-22
• A small part of, was consumed on the altar for a memorial Lev. 2:2, 9, 16, 6:15
• When offered for a priest entirely consumed by fire Lev. 6:23
• High priest's deputy had care of Num. 4:16
• Laid up in a chamber of the temple Neh. 10:39, 13:5; Ezek. 42:13
• The priest's portion Lev. 2:3, 6:17
• To be eaten by the males of the house of Aaron alone Lev. 6:18
• To be eaten in the holy place Lev. 6:16
• The Jews
  • Often not accepted in Amos 5:22
  • Condemned for offering, to idols Isa. 57:6
  • Often prevented from offering, by judgments Joel 1:9, 13
• Materials for public, often provided by the princes Num. 7:13, 19, 25; Ezek. 45:17